We lovingly call our kids “little devils”, I think “little Cthulhu’s” is more accurate. I, for one, welcome his return…
Gooey Chocolate Cake by @tangdaisy (Taken with instagram)
Brined & roasted pork chop with mustard-calvados sauce, brussels sprouts & potato gratin. (Taken with instagram)
Lobster Bisque courtesy of @tangdaisy. (Taken with instagram)
Home-made Brioche Bread Pudding topped with Maple-Bacon-Bourbon Caramel Sauce. Whaddya think @mjasay? (Taken with instagram)
Breakfast: Poached egg and sautéed mushrooms over a garlic & thyme toasted brioche topped with a drop of truffle oil and crispy bacon bits.
Pan roasted Mahi-Mahi over asparagus tossed with mushrooms, potatoes au-gratin and tomato stuffed with duxelles. (Taken with instagram)
Cassoulet with homemade duck confit. (Taken with instagram)
Homemade egg “torta” with leftover truffled potatoes, smoked ham, parmesan and heirloom tomato. (Taken with instagram)
Entree: lamb chops. Conclusion? I’ll come again! (Taken with Instagram at Odeum-Mediterranean Cuisine)
Appetizer: Octopus! (Taken with Instagram at Odeum-Mediterranean Cuisine)
Cooked dinner for the neighbors. Entree: pan cooked halibut served over haricort vert and truffled potato “cake” topped with buerre blanc and shaved Parmesan cheese. (Taken with instagram)
Cooked dinner for the neighbors. First course: seared duck breast over mixed greens and herbs tossed with raspberry vinaigrette. (Taken with instagram)
