Duck breast, corn and steamed pork bun.
A “surprise me” cocktail from Gordon Ramsey’s Maze restaurant in London. Rye whiskey, pear purée, orgeat, apple juice, squeeze of lime juice.
Black Cod (Sablefish) over a bed of carrots, barley, potato and capers tossed with olive oil and lemon juice.
Holiday tradition: Panetone French Toast with whipped orange-cream cheese, Aztec-chocolate maple syrup &